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Jason Bissey


i just wanted to thank you for your coverage of what would otherwise be a forgotten part of NOLA reconstruction... a part, i might add, that is near and dear to many of us: the food. as a chef in north carolina, i wish you well and am imminently jealous of your position as a mercenary cook rebuilding a mecca of southern cooking. i swear i was about to move down there last week when my sister sent me this link. my lease is up january 1st... maybe i will. it'd be great to join the ranks.

keep your knives sharp.

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New York writer Betsy Andrews volunteers in some of New Orleans' best restaurant kitchens as they struggle to bounce back after Hurricane Katrina. Here, she reports on the daily successes and setbacks and shares her own experiences.

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