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Thanks for the good article on New Orleans from Wine & Food. It was interesting and personal. I'll look forward to more like this.


Smith Creamery's milk is fantastic. They do seem to be doing business though, there's a gallon of it in my fridge now.


I think that it is wonderful that you interviewed Mr. Becnel. However, I think that the comment about a "mouthful of fillings" was completely inappropriate. There are plenty of other descriptions that would have been better and less degrading.


Fantastic, informative and flavorful articles. Keep 'em coming! These are great--I feel like I'm there--and soon I will be.


I agree with Sherry. Great article and interview. However, the description you gave of Mr. Bob was definitely degrading and unnecessary. I grew up there and Mr. Bob was my school bus driver for many years. A great man. A truly GREAT man. He deserved much better than the description you gave him.

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New York writer Betsy Andrews volunteers in some of New Orleans' best restaurant kitchens as they struggle to bounce back after Hurricane Katrina. Here, she reports on the daily successes and setbacks and shares her own experiences.

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