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Adam Helfman

Having been to NEw Orleans during BOOM times this last weekends trip was a bit eery. Although i was there on a "scouting mission" it was strange being on Bourbon Street and not smelling beer! Zydeque(sp?) for lunch then GW Finns for Dinner! Still GREAT FOOD and awesome service.

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New York writer Betsy Andrews volunteers in some of New Orleans' best restaurant kitchens as they struggle to bounce back after Hurricane Katrina. Here, she reports on the daily successes and setbacks and shares her own experiences.

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